Tim Tam Choc Mint Biscuits
Packaged product Sweets and Desserts arnott's
Tim Tam Choc Mint Biscuits contains 516 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 63.2 mg | 3% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.9 g | |
| Added sugars L | 45.5 g | 91% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars41.9 gin the top quarter of sweets and desserts (median 31.1 g)
- Fat27.3 gin the top quarter of sweets and desserts (median 23.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 12 g)
- Sodium63.2 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- arnott's
- Barcode
- 9310072029979
- Quantity
- 160 g
- Category
- Chocolate biscuits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de blé, Huile végétale (Contient du soja), pâte de cacao, matière sèche de lait, glucose, mélasse claire, beurre de cacao, lait écrémé en poudre, cacao en poudre, colorant alimentaire (caramel III) émulsifiants (lécithine de soja, E476), sel, levure chimique, menthe, huile de menthe, arôme. (contient 34% de chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSalt
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|---|---|---|---|---|
| Ma boîte à cookies Bonne Maman | 516 | 6.6 g | 60 g | 27 g |
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| all butter cookies with white chocolate chunks M&S FOOD | 516 | 5.6 g | 61.7 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tim Tam Choc Mint Biscuits?
100 g of Tim Tam Choc Mint Biscuits has 516 kcal.
How much protein is in Tim Tam Choc Mint Biscuits?
Tim Tam Choc Mint Biscuits contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Tim Tam Choc Mint Biscuits?
Tim Tam Choc Mint Biscuits has 61.7 g of total carbohydrates per 100 g, including 0 g of fiber and 41.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tim Tam Choc Mint Biscuits?
Tim Tam Choc Mint Biscuits contains 27.3 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Tim Tam Choc Mint Biscuits?
100 g contains 63.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072029979. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.