Thousand Island Salad Dressing
Packaged product Soups and Sauces Hellman’s
Thousand Island Salad Dressing contains 227 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 34 kcal.
Roughly 74% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 20.7 g | 26% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6.7 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 20%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars6.7 gabove the median for soups and sauces (median 4 g)
- Fat20.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Requeijão plant-based NoMoo | 227 | 1.3 g | 13.7 g | 18.7 g |
| Sauce Pesto rosso Casino | 227 | 5.4 g | 6.5 g | 19 g |
| Moutarde à la Myrte de Corse Charles Antona | 227 | 5 g | 14 g | 16 g |
| Crème de vinaigre balsamique de Modène Tamaris | 227 | 1.8 g | 52 g | 0 g |
| Brodo vegetale Fattoria Italia Snc | 227 | 18.2 g | 18.2 g | 18.2 g |
| Bouillon de légumes Coop | 227 | 3.5 g | 47 g | 2 g |
| Crema vinahre balsámico modena con albahaca Eroski | 227 | 0.8 g | 54 g | 0 g |
| Moutarde de Normandie Toustain-Barville | 227 | 10.2 g | 8.5 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thousand Island Salad Dressing?
100 g of Thousand Island Salad Dressing has 227 kcal. Serving, 15 ml, 15 ml (15 g): about 34 kcal.
How much protein is in Thousand Island Salad Dressing?
Thousand Island Salad Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 15 ml, 15 ml (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Thousand Island Salad Dressing?
Thousand Island Salad Dressing has 12.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thousand Island Salad Dressing?
Thousand Island Salad Dressing contains 20.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Thousand Island Salad Dressing?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100912676. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.