This isn't pork sausages
This isn't pork sausages contains 204 kcal per 100 g. A serving, 2 sausages, 90 g (90 g) provides about 184 kcal.
Roughly 66% of its calories come from fat, with 22% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (212 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 12%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for meat (median 14 g)
- Fat15 gabove the median for meat (median 13 g)
- Saturated fat1.3 gbelow the median for meat (median 1.6 g)
- Sodium551 mgbelow the median for meat (median 620 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- This
- Barcode
- 5060678710439
- Quantity
- 6 270g
- Label serving
- 2 sausages (90 g)
- Category
- Vegetarian sausages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plant-based sausages made from pea protein. Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide). Sausages filled into Sodium Alginate Casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganer Feinkostsalat - Wie Krabbensalat DmBio | 204 | 4.5 g | 7.2 g | 17 g |
| Meat free sausages The No Meat Company | 204 | 12.9 g | 9.8 g | 13.1 g |
| Bruzzler Veggie Wiesenhof | 205 | 5 g | 8 g | 17 g |
| Especialidade Vegetariana com Tofu Vegalia Nobre | 203 | 11 g | 2.7 g | 16 g |
| Linda McCartney Lincolnshire Sausages Linda McCartney | 206 | 14.2 g | 14.8 g | 9.9 g |
| Saucisse à griller vegetariennee Ponnath | 206 | 11 g | 1.8 g | 17 g |
| Best of British sausages Quorn | 206 | 15 g | 10 g | 10 g |
| Sausages with chili Coop | 206 | 18 g | 5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in This isn't pork sausages?
100 g of This isn't pork sausages has 204 kcal. Serving, 2 sausages, 90 g (90 g): about 184 kcal.
Is This isn't pork sausages high in protein?
This isn't pork sausages contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 9.9 g in serving, 2 sausages, 90 g (90 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 14 g).
How many carbs are in This isn't pork sausages?
This isn't pork sausages has 6.1 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in This isn't pork sausages?
This isn't pork sausages contains 15 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in This isn't pork sausages?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060678710439. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.