Thinsliced Ribeye Steak

Packaged product Beverages Bistec De Ribeye

Thinsliced Ribeye Steak contains 229 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 260 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
20.3 gprotein
0 gcarbohydrates
16.8 gfat
260kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 16.8 g 22%
Saturated fat L 7.1 g 35%
Cholesterol L 66.1 mg 22%
Sodium L 44.1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%229kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gin the top quarter of beverages (median 0.7 g)
  • Fat16.8 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat7.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium44.1 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bistec De Ribeye
Barcode
0200903814593
Label serving
1 portion (113.398 g)
Category
Beverages

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
NY Strip Steak USDA Choice Premium Choice Beef 229 20.3 g 0 g 15.9 g
BIO Pouletschenkel-Steak mariniert Coop 229 16 g 0.8 g 18 g
Beef Bavette Steak Good Chop 229 32.4 g 0 g 10.6 g
NY Strip Steak Thin USDA CHOICE 229 20.3 g 0 g 15.9 g
Coffee Mocha Fudge Dan Eric's Grand Ice Cream 229 3.3 g 32.2 g 8.9 g
NY Strip Steak Thin USDA Choice 229 20.3 g 0 g 15.9 g
Thin-Sliced Beef Ribeye Steak Aldi 229 20.3 g 0 g 16.8 g
Ny Strip Steak Black Angus Beef From Aldi 229 20.3 g 0 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200903814593. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thinsliced Ribeye Steak?

100 g of Thinsliced Ribeye Steak has 229 kcal. Serving, 1 portion, 113.398 g (113 g): about 260 kcal.

Is Thinsliced Ribeye Steak high in protein?

Thinsliced Ribeye Steak contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 35% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Thinsliced Ribeye Steak?

Thinsliced Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thinsliced Ribeye Steak?

Thinsliced Ribeye Steak contains 16.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Thinsliced Ribeye Steak?

100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.