Thin Wheat Original Crackers
Packaged product Bread and Baked Goods Savoritz
Thin Wheat Original Crackers contains 452 kcal per 100 g. A serving, 31 g (31 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 645 mg | 28% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 9.7 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber9.7 gin the top quarter of bread and baked goods (median 3.4 g)
- Sugars9.7 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat16.1 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat3.2 gabove the median for bread and baked goods (median 2.9 g)
- Sodium645 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Savoritz
- Barcode
- 4099100309362
- Quantity
- 396 g
- Label serving
- 31 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Thins hint of salt Nabisco | 452 | 6.5 g | 71 g | 16.1 g |
| Wheat Thins original Nabisco | 452 | 6.5 g | 71 g | 16.1 g |
| Glutino, gluten free snack crackers, rosemary & olive oil Glutino | 452 | 9.7 g | 67.7 g | 16.1 g |
| Chicken biscuit baked crackers Kroger | 452 | 6.5 g | 74.2 g | 12.9 g |
| Buon per Tutti con Farine di Legumi Galbusera | 452 | 15 g | 57.6 g | 16.4 g |
| Maíz gigante frito sabor barbacoa La Baturrica | 452 | 5.7 g | 70 g | 15 g |
| Krakersy solone TOP | 452 | 9.4 g | 64 g | 17 g |
| Cream crackers El Corte Inglés | 452 | 8 g | 70 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Wheat Original Crackers?
100 g of Thin Wheat Original Crackers has 452 kcal. Serving, 31 g (31 g): about 140 kcal.
How much protein is in Thin Wheat Original Crackers?
Thin Wheat Original Crackers contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Thin Wheat Original Crackers?
Thin Wheat Original Crackers has 71 g of total carbohydrates per 100 g, including 9.7 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Wheat Original Crackers?
Thin Wheat Original Crackers contains 16.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Thin Wheat Original Crackers?
100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100309362. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.