Thin Sliced Chicken
Packaged product Poultry Shur Fine
Thin Sliced Chicken contains 297 kcal per 100 g. A serving, 56 g (56 g) provides about 166 kcal.
Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 64% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 96.4 mg | 32% |
| Sodium L | 1.7 mg | 0.1% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 31.9 g | 64% |
| Niacin (B3) L | 10.2 mg | 64% |
| Calcium L | 0.064 mg | 0% |
| Iron L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 9%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.9 gin the top quarter of poultry (median 17.9 g)
- Sugars3.2 gin the top quarter of poultry (median 0.88 g)
- Fat15.9 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.8 gin the top quarter of poultry (median 1.2 g)
- Sodium1.7 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MECHANICALLY SEPARATED CHICKEN, CHICKEN, CHICKEN BROTH, SALT. LESS THAN 2% OF MODIFIED CORN STARCH, DEXTROSE, POTASSIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, NATURAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salt & Pepper Chicken Ribs Iceland | 297 | 12.4 g | 13.9 g | 21 g |
| Ground Turkey Enchiladas Fit Meals Prep | 297 | 26.7 g | 17.8 g | 13.4 g |
| Ground Duck Culver Duck | 297 | 15.4 g | 0 g | 26.4 g |
| Shredded Satay Chicken Iceland | 297 | 13.2 g | 24.4 g | 16 g |
| Southern Fried Chicken Goujons Rooster | 297 | 12.5 g | 17.8 g | 19.1 g |
| Chicken Tandoori Pasta Urban Crust | 297 | 14.2 g | 23.7 g | 16.1 g |
| Harmons Chicken Salad Harmons | 297 | 13.2 g | 0 g | 27.5 g |
| Chicken & Bacon Twelve | 297 | 14 g | 24 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Sliced Chicken?
100 g of Thin Sliced Chicken has 297 kcal. Serving, 56 g (56 g): about 166 kcal.
Is Thin Sliced Chicken high in protein?
Thin Sliced Chicken contains 31.9 g of protein per 100 g (64% of the 50 g Daily Value), or 17.9 g in serving, 56 g (56 g). About 43% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Thin Sliced Chicken?
Thin Sliced Chicken has 6.4 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Sliced Chicken?
Thin Sliced Chicken contains 15.9 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Thin Sliced Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Sliced Chicken?
100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015400803236. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.