Thin Dry noodles
Packaged product Grains and Pasta Wu mu
Thin Dry noodles contains 341 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 290 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.2 g | |
| Protein L | 11.8 g | 24% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 88.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for grains and pasta (median 8 g)
- Fiber3.5 gabove the median for grains and pasta (median 3 g)
- Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 2.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium624 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wu mu
- Barcode
- 4710175566572
- Label serving
- 1 cup (85 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free gluten free rice spaghetti style pasta Italpasta | 341 | 8.8 g | 75.3 g | 2.6 g |
| Gluten Free Pasta Rummo | 341 | 5.9 g | 72.9 g | 1.8 g |
| Dry Noodles SING-LIN FOODS CORPORATION | 341 | 11.8 g | 71.8 g | 1.2 g |
| Pasta Franco's | 341 | 10.6 g | 76.5 g | 0 g |
| Somen noodles Kibon | 341 | 9.4 g | 75.3 g | 1.2 g |
| Somen - Dried Wheat Noodle Kibon | 341 | 9.4 g | 75.3 g | 1.2 g |
| Pasta Salad Macaroni Kraft | 341 | 14 g | 72 g | 2 g |
| Buckwheat Soba Noodles Dry Haetae | 341 | 11.3 g | 75 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Dry noodles?
100 g of Thin Dry noodles has 341 kcal. Serving, 1 cup, 85 g (85 g): about 290 kcal.
Is Thin Dry noodles high in protein?
Thin Dry noodles contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 1 cup, 85 g (85 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Thin Dry noodles?
Thin Dry noodles has 71.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Dry noodles?
Thin Dry noodles contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Thin Dry noodles?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710175566572. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.