Thin Cut Smoked Bacon

Packaged product Meat Smithfield

Thin Cut Smoked Bacon contains 471 kcal per 100 g. A serving, 17 g, 1 pan fried slice (17 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
29.4 gprotein
0 gcarbohydrates
41.2 gfat
80kcal in serving, 17 g, 1 pan fried slice (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 41.2 g 53%
Saturated fat L 14.7 g 74%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 1,710 mg 74%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 29.4 g 59%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%471kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein29.4 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat41.2 gin the top quarter of meat (median 8.6 g)
  • Saturated fat14.7 gin the top quarter of meat (median 3.1 g)
  • Sodium1,710 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 29.4 g29.4 g
Carbohydrates 0 g0 g
Fat 41.2 g41.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,733 mg1,710 mg

Product details

Brand
Smithfield
Barcode
0070800410804
Label serving
17 g (1 PAN FRIED SLICE)
Category
Meat

Ingredients

Cured with: sugar, sea salt, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Smoked Bacon Slices Smoke Flavoring Added Pork Bacon Cardenas 471 29.4 g 0 g 41.2 g
Mini-Salami Saletti 471 24 g 1 g 41 g
Organic puffs Honest Fields 471 6.6 g 68 g 18 g
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Hickory Smoked Thick Sliced Bacon Publix 471 35.3 g 0 g 41.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Cut Smoked Bacon?

100 g of Thin Cut Smoked Bacon has 471 kcal. Serving, 17 g, 1 pan fried slice (17 g): about 80 kcal.

Is Thin Cut Smoked Bacon high in protein?

Thin Cut Smoked Bacon contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 5 g in serving, 17 g, 1 pan fried slice (17 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Thin Cut Smoked Bacon?

Thin Cut Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thin Cut Smoked Bacon?

Thin Cut Smoked Bacon contains 41.2 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

How much sodium is in Thin Cut Smoked Bacon?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1565096. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070800410804. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.