Thin cut sirloin steaks british beef

Packaged product Beverages Sainsbury's

Thin cut sirloin steaks british beef contains 213 kcal per 100 g. A serving, 1 steak, 155 g (155 g) provides about 330 kcal.

Roughly 51% of its calories come from protein, with 48% from fat and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

213kcal per 100 g
27.6 gprotein
0.5 gcarbohydrates
11.4 gfat
330kcal in serving, 1 steak, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 11.4 g 15%
Saturated fat L 4.9 g 25%
Sodium L 100 mg 4%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 27.6 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 0.9%Fat: 48%213kcal / 100 g
  • Protein 51%
  • Carbohydrates 0.9%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.6 gin the top quarter of beverages (median 0.7 g)
  • Fiber0.5 gabove the median for beverages (median 0.05 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 4.9 g)
  • Fat11.4 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat4.9 gin the top quarter of beverages (median 0.1 g)
  • Sodium100 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L0.4 g

Product details

Brand
Sainsbury's
Barcode
0279855007476
Label serving
1 steak (155 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0279855007476. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thin cut sirloin steaks british beef?

100 g of Thin cut sirloin steaks british beef has 213 kcal. Serving, 1 steak, 155 g (155 g): about 330 kcal.

Is Thin cut sirloin steaks british beef high in protein?

Thin cut sirloin steaks british beef contains 27.6 g of protein per 100 g (55% of the 50 g Daily Value), or 42.8 g in serving, 1 steak, 155 g (155 g). About 51% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Thin cut sirloin steaks british beef?

Thin cut sirloin steaks british beef has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin cut sirloin steaks british beef?

Thin cut sirloin steaks british beef contains 11.4 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Thin cut sirloin steaks british beef?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.