Thin Cut NEW York Strip
Packaged product Other Foods Wild Fork
Thin Cut NEW York Strip contains 241 kcal per 100 g. A serving, 1 steak, 112 g (112 g) provides about 270 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 80.4 mg | 27% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.6 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.6 gin the top quarter of other foods (median 7 g)
- Fat17 gabove the median for other foods (median 6.5 g)
- Saturated fat7.1 gin the top quarter of other foods (median 1.9 g)
- Sodium53.6 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0201155001519
- Label serving
- 1 steak (112 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| German Country Loaf Brotbox | 241 | 8.9 g | 44.6 g | 1.8 g |
| Thin Cut NY Strip Certified Angus Beef Brand | 241 | 19.6 g | 0 g | 17 g |
| Prime New York Strip Walmart | 241 | 19.6 g | 0 g | 17 g |
| Harry vital fit Harry | 241 | 7.7 g | 37.5 g | 4.8 g |
| Charsiu T&T | 241 | 15.2 g | 8 g | 16.1 g |
| Pain au céréales Neuhausek | 241 | 7.7 g | 37.5 g | 4.8 g |
| asda yorkie puds Asda | 241 | 9 g | 40.1 g | 4.1 g |
| Tortinha de frango Chef e nutri | 241 | 18.3 g | 11.7 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Cut NEW York Strip?
100 g of Thin Cut NEW York Strip has 241 kcal. Serving, 1 steak, 112 g (112 g): about 270 kcal.
Is Thin Cut NEW York Strip high in protein?
Thin Cut NEW York Strip contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 steak, 112 g (112 g). About 34% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Thin Cut NEW York Strip?
Thin Cut NEW York Strip has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Cut NEW York Strip?
Thin Cut NEW York Strip contains 17 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Thin Cut NEW York Strip?
100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201155001519. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.