Thin Crust Pizza, Cheese
Packaged product Meals and Dishes NICE!
Thin Crust Pizza, Cheese contains 212 kcal per 100 g. A serving, 137 g (137 g) provides about 290 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.9 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 255 mg | 20% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 9.8 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat7.3 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat3.7 gabove the median for meals and dishes (median 2.8 g)
- Sodium467 mgabove the median for meals and dishes (median 403 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 365 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 212 kcal |
| Protein | 6.9 g | 9.5 g |
| Carbohydrates | 18.6 g | 25.6 g |
| Fat | 5.3 g | 7.3 g |
| Fiber | 0.51 g | 0.7 g |
| Sugars | 2.1 g | 2.9 g |
| Sodium | 0.34 mg | 467 mg |
Ingredients
CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], AND SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SEASONING [MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICES AND SPICE EXTRACTIVES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM, TRICALCIUM PHOSPHATE, CORN OIL]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourTomatoYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese With Cauliflower Crust Pizza, Mozzarella; Parmesan; White Cheddar; Provolone GREEN GIANT | 212 | 8 g | 24.1 g | 8.8 g |
| Sausage Pizza SBARRO | 212 | 10.3 g | 20.5 g | 9.6 g |
| Crispy Thin Crust Chicken Pizza AHOLD | 212 | 9.9 g | 26.5 g | 6.8 g |
| Original Thin Crust Pizza, Sausage & Mushroom PEP'S | 212 | 10.2 g | 19 g | 10.2 g |
| Bold Organics, Turn On The Flavor, Gluten Free Thin Crust Pizza BOLD ORGANICS | 212 | 4.2 g | 24.6 g | 10.2 g |
| Authentic Handmade Woodfired Pizza, Spinach & Goat Cheese PIZZERIA ITALIANA | 212 | 8.9 g | 20.4 g | 10.6 g |
| Pizza, Pepperoni OUR OLD ITALIAN | 212 | 8.9 g | 30.8 g | 6.9 g |
| Spinach & Feta Pizza UDI'S | 212 | 5.3 g | 26.5 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza, Cheese?
100 g of Thin Crust Pizza, Cheese has 212 kcal. Serving, 137 g (137 g): about 290 kcal.
How much protein is in Thin Crust Pizza, Cheese?
Thin Crust Pizza, Cheese contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 137 g (137 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).
How many carbs are in Thin Crust Pizza, Cheese?
Thin Crust Pizza, Cheese has 25.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.9 g of sugars.
How much fat is in Thin Crust Pizza, Cheese?
Thin Crust Pizza, Cheese contains 7.3 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza, Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza, Cheese?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049022845862. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1890952. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "THIN CRUST PIZZA, CHEESE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.