Thin Crust Pepperoni Pizza

Packaged product Meals and Dishes Essential Everyday

Thin Crust Pepperoni Pizza contains 245 kcal per 100 g. A serving, 0.333 pizza, 143 g (143 g) provides about 350 kcal.

Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Crust Pepperoni Pizza by Essential Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
11.2 gprotein
25.2 gcarbohydrates
10.5 gfat
350kcal in serving, 0.333 pizza, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 10.5 g 13%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 24.5 mg 8%
Sodium L 580 mg 25%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin D L 0 µg0%
Calcium L 178 mg14%
Iron L 1.7 mg9%
Potassium L 251 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 42%Fat: 39%245kcal / 100 g
  • Protein 19%
  • Carbohydrates 42%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron9%Potassium5%Vitamin D0%

Nutritional insights

  • Protein11.2 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat10.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium580 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Essential Everyday
Barcode
0041303105740
Label serving
0.333 pizza (143 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Sausage Egg & Cheese Maple Pancake Sandwiches Murray's 245 10.1 g 28.1 g 10.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Pepperoni Pizza?

100 g of Thin Crust Pepperoni Pizza has 245 kcal. Serving, 0.333 pizza, 143 g (143 g): about 350 kcal.

Is Thin Crust Pepperoni Pizza high in protein?

Thin Crust Pepperoni Pizza contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 143 g (143 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza has 25.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza contains 10.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Thin Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pepperoni Pizza?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041303105740. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.