Thin Crust Pepperoni Pizza
Packaged product Meals and Dishes 365 Everyday Value
Thin Crust Pepperoni Pizza contains 294 kcal per 100 g. A serving, 0.33 pizza, 126 g (126 g) provides about 370 kcal.
Roughly 49% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 15% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 698 mg | 30% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 7.1 g | |
| Protein L | 12.7 g | 25% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.32 µg | 2% |
| Calcium L | 198 mg | 15% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 34%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars7.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat15.9 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium698 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 794 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 12.7 g | 12.7 g |
| Carbohydrates | 27 g | 24.6 g |
| Fat | 15.1 g | 15.9 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | n/a | 7.1 g |
| Sodium | 754 mg | 698 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482431402
- Label serving
- 0.33 pizza (126 g)
- Category
- Pizzas
- Packaging
- en:card-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (unbleached wheat flour, sugar, yeast, salt), soybean oil, yeast, olive oil, contains 2% or less of: honey, sugar, natural flavor, salt. cheese: mozzarella cheese (pasteurized milk, cultures, enzymes, salt). sauce: water, tomato paste, extra virgin olive oil, evaporated cane juice, basil, garlic powder, salt, granulated garlic, black pepper, red pepper. toppings: uncured pepperoni with no nitrates or nitrites added (pork, beef, sea salt, cane sugar, spices, paprika, natural flavor, garlic powder, lactic acid starter culture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Plant-Based Buffalo Chik'N Pizza, Buffalo Chik'N Alpha | 294 | 7.1 g | 33.5 g | 14.1 g |
| Pizza Trancio Express 4 Formaggi Bofrost | 294 | 11 g | 35 g | 12 g |
| Four Cheese and Tomato Specially Selected | 294 | 1.1 g | 31.9 g | 12.7 g |
| Pesto Fresh Mozzarella Pizza Urban Pie | 294 | 10.6 g | 20 g | 18.8 g |
| Pizza al salame sottile MaxiDì | 295 | 10.4 g | 25.3 g | 16.4 g |
| Pub Style Cheese Pizza Mystic Pizza | 295 | 11.6 g | 27.1 g | 16.3 g |
| Pizza surgelè President's Choice | 295 | 13 g | 35 g | 17.5 g |
| Pizza del gusto Mix Buffet | 295 | 11 g | 31 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pepperoni Pizza?
100 g of Thin Crust Pepperoni Pizza has 294 kcal. Serving, 0.33 pizza, 126 g (126 g): about 370 kcal.
Is Thin Crust Pepperoni Pizza high in protein?
Thin Crust Pepperoni Pizza contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 0.33 pizza, 126 g (126 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza has 24.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7.1 g of sugars.
How much fat is in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza contains 15.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Thin Crust Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pepperoni Pizza?
100 g contains 698 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052241. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0099482431402. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.