Thin Crust 3 Meat

Packaged product Meat Great Value

Thin Crust 3 Meat contains 271 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 16% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Crust 3 Meat by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
11.8 gprotein
32.9 gcarbohydrates
10.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 10.6 g 14%
Saturated fat not reported
Cholesterol L 17.6 mg 6%
Sodium L 706 mg 31%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 1.8 g 6%
Total sugars L 4.1 g
Protein L 11.8 g 24%
Calcium L 176 mg14%
Iron L 2.9 mg16%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 48%Fat: 35%271kcal / 100 g
  • Protein 17%
  • Carbohydrates 48%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium14%Potassium4%

Nutritional insights

  • Protein11.8 gbelow the median for meat (median 17.6 g)
  • Fiber1.8 gabove the median for meat (median 0 g)
  • Sugars4.1 gin the top quarter of meat (median 1 g)
  • Fat10.6 gabove the median for meat (median 8.6 g)
  • Sodium706 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735288420
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust 3 Meat?

100 g of Thin Crust 3 Meat has 271 kcal.

Is Thin Crust 3 Meat high in protein?

Thin Crust 3 Meat contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Thin Crust 3 Meat?

Thin Crust 3 Meat has 32.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust 3 Meat?

Thin Crust 3 Meat contains 10.6 g of fat per 100 g.

What vitamins and minerals does Thin Crust 3 Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust 3 Meat?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735288420. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "THIN CRUST 3 MEAT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.