Thin & crispy oatmeal raisin cookies

Packaged product Sweets and Desserts Marketside

Thin & crispy oatmeal raisin cookies contains 429 kcal per 100 g. A serving, 21 g (21 g) provides about 90 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin & crispy oatmeal raisin cookies by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
4.8 gprotein
57.1 gcarbohydrates
19 gfat
90kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 19 g 24%
Saturated fat L 11.9 g 60%
Cholesterol L 71.4 mg 24%
Sodium L 476 mg 21%
Total carbohydrates L 57.1 g 21%
Dietary fiber not reported
Total sugars L 33.3 g
Added sugars L 28.6 g 57%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 41%429kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 26.9 g)
  • Fat19 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat11.9 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium476 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346407729
Quantity
6oz
Label serving
21 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Nugabar Leclerc 429 2.9 g 74.3 g 14.3 g
Cake seasoned with chicken meat floss YAUSEN 429 11.4 g 51.4 g 17.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346407729. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thin & crispy oatmeal raisin cookies?

100 g of Thin & crispy oatmeal raisin cookies has 429 kcal. Serving, 21 g (21 g): about 90 kcal.

How much protein is in Thin & crispy oatmeal raisin cookies?

Thin & crispy oatmeal raisin cookies contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Thin & crispy oatmeal raisin cookies?

Thin & crispy oatmeal raisin cookies has 57.1 g of total carbohydrates per 100 g, including 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin & crispy oatmeal raisin cookies?

Thin & crispy oatmeal raisin cookies contains 19 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Thin & crispy oatmeal raisin cookies?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.