Thin & Crispy Crust Four-Cheese Pizza

Packaged product Meals and Dishes Publix

Thin & Crispy Crust Four-Cheese Pizza contains 220 kcal per 100 g. A serving, 0.333 pizza, 123 g (123 g) provides about 270 kcal.

Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin & Crispy Crust Four-Cheese Pizza by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
10.6 gprotein
24.4 gcarbohydrates
8.9 gfat
270kcal in serving, 0.333 pizza, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 20.3 mg 7%
Sodium L 415 mg 18%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 0.81 g 3%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%
Vitamin D L 0.081 µg0.4%
Calcium L 252 mg19%
Iron L 1.5 mg9%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 44%Fat: 37%220kcal / 100 g
  • Protein 19%
  • Carbohydrates 44%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Iron9%Potassium4%Vitamin D0.4%

Nutritional insights

  • Protein10.6 gabove the median for meals and dishes (median 10 g)
  • Fiber0.81 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat8.9 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium415 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415100510
Quantity
13 oz
Label serving
0.333 pizza (123 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin & Crispy Crust Four-Cheese Pizza?

100 g of Thin & Crispy Crust Four-Cheese Pizza has 220 kcal. Serving, 0.333 pizza, 123 g (123 g): about 270 kcal.

Is Thin & Crispy Crust Four-Cheese Pizza high in protein?

Thin & Crispy Crust Four-Cheese Pizza contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 13 g in serving, 0.333 pizza, 123 g (123 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Thin & Crispy Crust Four-Cheese Pizza?

Thin & Crispy Crust Four-Cheese Pizza has 24.4 g of total carbohydrates per 100 g, including 0.81 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin & Crispy Crust Four-Cheese Pizza?

Thin & Crispy Crust Four-Cheese Pizza contains 8.9 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Thin & Crispy Crust Four-Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin & Crispy Crust Four-Cheese Pizza?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415100510. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.