Thickened Plant Cream
Packaged product Dairy and Eggs Flora
Thickened Plant Cream contains 288 kcal per 100 g. A serving, 30 ml (30 g) provides about 87 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 89 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 46.7 mg | 2% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sugars2.3 gbelow the median for dairy and eggs (median 3.6 g)
- Fat31 gin the top quarter of dairy and eggs (median 3.5 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium46.7 mgbelow the median for dairy and eggs (median 55.2 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 9354237000717
- Quantity
- 500ml
- Label serving
- 30 ml
- Category
- Dairy substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentil milk (water, lentil Protein (1%)), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene). KEEP REFRIGERATED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thickened Plant Cream?
100 g of Thickened Plant Cream has 288 kcal. Serving, 30 ml (30 g): about 87 kcal.
How much protein is in Thickened Plant Cream?
Thickened Plant Cream contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 30 ml (30 g). About 0.9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.6 g).
How many carbs are in Thickened Plant Cream?
Thickened Plant Cream has 2.3 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thickened Plant Cream?
Thickened Plant Cream contains 31 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Thickened Plant Cream?
100 g contains 46.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9354237000717. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "THICKENED PLANT CREAM". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.