Thickened Cream

Packaged product Dairy and Eggs Woolworths

Thickened Cream contains 330 kcal per 100 g. A serving, 20 ml (20 g) provides about 66 kcal.

Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickened Cream by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
2.3 gprotein
2.6 gcarbohydrates
35.6 gfat
66kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 35.6 g 46%
Saturated fat L 24.5 g 123%
Trans fat L 2.3 g
Sodium L 38.6 mg 2%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 94%330kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gbelow the median for dairy and eggs (median 2.4 g)
  • Sugars2.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat35.6 gin the top quarter of dairy and eggs (median 21 g)
  • Saturated fat24.5 gin the top quarter of dairy and eggs (median 14.6 g)
  • Sodium38.6 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633487201
Label serving
20 ml
Category
Creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Cream (from Milk), Beef Gelatine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

Similar products

FoodCaloriesProteinCarbsFat
Pure Cream Dairy Farmers 330 2 g 3 g 35 g
Thickened cream Coles 330 5 g 5 g 35 g
Nata montar Froiz 331 1.5 g 2.5 g 35 g
Thick Cream Dollop Pura 328 2 g 2.8 g 35 g
Room 35% Meyerij 332 1.9 g 2.8 g 34.9 g
Thickened Cream Bulla 332 2.5 g 3.1 g 35 g
Heavy Whipping Cream Daily Chef 333 0 g 6.7 g 33.3 g
Heavy whipping cream Simple Truth Organic 333 0 g 6.7 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickened Cream?

100 g of Thickened Cream has 330 kcal. Serving, 20 ml (20 g): about 66 kcal.

How much protein is in Thickened Cream?

Thickened Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.46 g in serving, 20 ml (20 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).

How many carbs are in Thickened Cream?

Thickened Cream has 2.6 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickened Cream?

Thickened Cream contains 35.6 g of fat per 100 g, of which 24.5 g is saturated (123% of the Daily Value).

How much sodium is in Thickened Cream?

100 g contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633487201. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.