Thick Sliced Corned Beef
Thick Sliced Corned Beef contains 197 kcal per 100 g. A serving, 30 g (30 g) provides about 59 kcal.
Roughly 55% of its calories come from protein, with 42% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 3%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 21.1 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat9.3 gin the lowest quarter of meat (median 13.5 g)
- Saturated fat4.6 gbelow the median for meat (median 6 g)
- Sodium640 mgbelow the median for meat (median 648 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5052449912388
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Corned beef
- Packaging
- Plastic,en:product
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pre Beef*, Salt, Sugar, Preservative (Sodium Nitrite). *Made with 120g of beef per 100g of finished product. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| First Cut Corned Beef Brisket Boar's Head | 197 | 27.3 g | 0 g | 10.6 g |
| Corned Beef Asda | 197 | 27 g | 1.6 g | 9.3 g |
| Purefoods Corned Beef Purefoods | 198 | 16 g | 2 g | 14 g |
| Light Corned Beef Halal Exeter | 196 | 25.5 g | 1.1 g | 10 g |
| Corned beef Tesco | 199 | 25.8 g | 1 g | 10 g |
| Corned beef Olca | 199 | 21 g | 0 g | 13 g |
| Corned beef Al-Raii | 199 | 21 g | 0 g | 13 g |
| Point Cut Corned Beef Brisket Cattlemen's Ranch | 195 | 13.3 g | 0.88 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Sliced Corned Beef?
100 g of Thick Sliced Corned Beef has 197 kcal. Serving, 30 g (30 g): about 59 kcal.
Is Thick Sliced Corned Beef high in protein?
Thick Sliced Corned Beef contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 8.1 g in serving, 30 g (30 g). About 55% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21.1 g).
How many carbs are in Thick Sliced Corned Beef?
Thick Sliced Corned Beef has 1.6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Sliced Corned Beef?
Thick Sliced Corned Beef contains 9.3 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Thick Sliced Corned Beef?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449912388. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.