Thick & Hearty Sauce
Packaged product Soups and Sauces A.1
Thick & Hearty Sauce contains 139 kcal per 100 g. A serving, 18 g, 1 tbsp (18 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 54% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.051 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 27.8 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 34.7 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 15.6 mg | 4% |
| Phosphorus L | 21.5 mg | 2% |
| Potassium L | 391 mg | 8% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.095 mg | 4% |
| Selenium L | 0.44 µg | 0.8% |
| Iodine L | 80.8 µg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars27.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.051 gbelow the median for soups and sauces (median 0.8 g)
- Sodium1,670 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water46.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.087 g |
|---|
Carotenoids (1)
| Beta-carotene L | 101 µg |
|---|
Other components (2)
| Water L | 46.1 g |
|---|---|
| Alcohol L | 0.008 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.1 g | n/a |
| Sugars | 27.8 g | 27.8 g |
| Sodium | 1,637 mg | 1,670 mg |
Product details
- Brand
- A.1
- Barcode
- 0054400012781
- Quantity
- 10 oz
- Label serving
- 18 g (1 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried onions, xanthan gum, dried garlic, caramel color, potassium sorbate (to preserve freshness), celery
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbis und Gnocchi in cremiger Sauce und Kürbiskernpesto Simply Good | 139 | 3.7 g | 21 g | 4.1 g |
| BBQ Sauce Pig Leg Porker | 139 | 0 g | 30.6 g | 0 g |
| Less Sodium Teriyaki Sauce P.F. Chang’s | 139 | 5.6 g | 27.8 g | 0 g |
| Sweet And Spicy Barbecue Sauce Weis | 139 | 0 g | 33.3 g | 0 g |
| Low Sodium Teriyaki - Marinade & Dipping Sauce Asian Fusion Organic | 139 | 0 g | 33.3 g | 0 g |
| Teriyaki Sauce Newman’s Own | 139 | 0 g | 38.9 g | 0 g |
| Oyster Flavored Sauce Milkman | 139 | 0 g | 33.3 g | 0 g |
| West Creek BBQ Sauce West Creek | 139 | 0 g | 36.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick & Hearty Sauce?
100 g of Thick & Hearty Sauce has 139 kcal. Serving, 18 g, 1 tbsp (18 g): about 25 kcal.
How much protein is in Thick & Hearty Sauce?
Thick & Hearty Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g, 1 tbsp (18 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Thick & Hearty Sauce?
Thick & Hearty Sauce has 33.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 27.8 g of sugars.
How much fat is in Thick & Hearty Sauce?
Thick & Hearty Sauce contains 0 g of fat per 100 g, of which 0.051 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Thick & Hearty Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick & Hearty Sauce?
100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633891. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0054400012781. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.