Thick cut texas toast enriched bread
Packaged product Bread and Baked Goods Kroger
Thick cut texas toast enriched bread contains 300 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 156 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
100 g provides 36% of the Daily Value for Thiamin (B1), 29% of the Daily Value for Folate (B9) and 25% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.8 g | |
| Protein L | 9.6 g | 19% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Folate (B9) L | 115 µg | 29% |
| Calcium L | 115 mg | 9% |
| Iron L | 2.8 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for bread and baked goods (median 8 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars5.8 gabove the median for bread and baked goods (median 3.9 g)
- Fat3.9 gbelow the median for bread and baked goods (median 7.1 g)
- Sodium538 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0.96 g |
|---|
Product details
- Brand
- Kroger
- Barcode
- 0011110013002
- Label serving
- 1 slice (52 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Purple Wheat Walnut Bread Central Market | 300 | 10 g | 44 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick cut texas toast enriched bread?
100 g of Thick cut texas toast enriched bread has 300 kcal. Serving, 1 slice, 52 g (52 g): about 156 kcal.
How much protein is in Thick cut texas toast enriched bread?
Thick cut texas toast enriched bread contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1 slice, 52 g (52 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Thick cut texas toast enriched bread?
Thick cut texas toast enriched bread has 56.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick cut texas toast enriched bread?
Thick cut texas toast enriched bread contains 3.9 g of fat per 100 g.
What vitamins and minerals does Thick cut texas toast enriched bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (36% DV), Folate (B9) (29% DV), Riboflavin (B2) (25% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick cut texas toast enriched bread?
100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110013002. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.