Thick Cut Rump Steak

Packaged product Beverages Sainsbury's

Thick Cut Rump Steak contains 147 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 588 kcal.

Roughly 71% of its calories come from protein, with 28% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cut Rump Steak by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
26.3 gprotein
0.5 gcarbohydrates
4.6 gfat
588kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.3 g 11%
Sodium not reported
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 26.3 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 1%Fat: 28%147kcal / 100 g
  • Protein 71%
  • Carbohydrates 1%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.3 gin the top quarter of beverages (median 0.7 g)
  • Fiber0.5 gabove the median for beverages (median 0.05 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 4.9 g)
  • Fat4.6 gabove the median for beverages (median 0.2 g)
  • Saturated fat2.3 gin the top quarter of beverages (median 0.1 g)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
5063334011062
Label serving
1 portion (400 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334011062. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.

Last updated: . Source description: "THICK CUT RUMP STEAK". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick Cut Rump Steak?

100 g of Thick Cut Rump Steak has 147 kcal. Serving, 1 portion, 400 g (400 g): about 588 kcal.

Is Thick Cut Rump Steak high in protein?

Thick Cut Rump Steak contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 105 g in serving, 1 portion, 400 g (400 g). About 71% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Thick Cut Rump Steak?

Thick Cut Rump Steak has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cut Rump Steak?

Thick Cut Rump Steak contains 4.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.