Thick Cut Rump Steak

Packaged product Beverages Birchwood

Thick Cut Rump Steak contains 41 kcal per 100 g. A serving, 100 g*, 425 g (425 g) provides about 174 kcal.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cut Rump Steak by Birchwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
4.9 gprotein
0 gcarbohydrates
2.4 gfat
174kcal in serving, 100 g*, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.9 kcal
Total fat L 2.4 g 3%
Saturated fat L 1 g 5%
Sodium L 12.9 mg 0.6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Fat: 52%41kcal / 100 g
  • Protein 48%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gabove the median for beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat2.4 gabove the median for beverages (median 0.2 g)
  • Saturated fat1 gabove the median for beverages (median 0.1 g)
  • Sodium12.9 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birchwood
Barcode
4335619274648
Label serving
100 g* (425 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619274648. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick Cut Rump Steak?

100 g of Thick Cut Rump Steak has 41 kcal. Serving, 100 g*, 425 g (425 g): about 174 kcal.

How much protein is in Thick Cut Rump Steak?

Thick Cut Rump Steak contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 20.7 g in serving, 100 g*, 425 g (425 g). About 48% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Thick Cut Rump Steak?

Thick Cut Rump Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cut Rump Steak?

Thick Cut Rump Steak contains 2.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Thick Cut Rump Steak?

100 g contains 12.9 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.