Thick Cut Chips
Packaged product Snacks Blue Bird
Thick Cut Chips contains 547 kcal per 100 g. A serving, 14 chips, 27 g (27 g) provides about 148 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 29% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.37 g | |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Protein L | 6.7 g | 13% |
| Potassium L | 1,380 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for snacks (median 7.3 g)
- Sugars1.1 gin the lowest quarter of snacks (median 4.9 g)
- Fat34.8 gin the top quarter of snacks (median 20.8 g)
- Saturated fat2.2 gbelow the median for snacks (median 3.6 g)
- Sodium441 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.1 g |
|---|---|
| Polyunsaturated fat L | 10.7 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Flavoured Potato Chips Heritage Farm | 547 | 7 g | 55.3 g | 33 g |
| Lance, premium fruit & nut mix Lance | 547 | 12.4 g | 44.1 g | 37 g |
| たけのこの里 Meiji | 547 | 7.8 g | 55.6 g | 32.5 g |
| Spicy Hot Crispy Corn Curls emirates pofaki | 547 | 2.3 g | 61.5 g | 32.4 g |
| Spicy Mala Potato Crisps Jacker | 547 | 7.1 g | 57.1 g | 32.1 g |
| Potatoe Chips O'brien | 547 | 7 g | 55.3 g | 33.1 g |
| International Harvest's, Organic Raw Pumpkin Seeds International Harvest Inc. | 547 | 26.5 g | 17.6 g | 47.1 g |
| Bio Süßkartoffel Chips Penny | 547 | 4 g | 43 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Chips?
100 g of Thick Cut Chips has 547 kcal. Serving, 14 chips, 27 g (27 g): about 148 kcal.
How much protein is in Thick Cut Chips?
Thick Cut Chips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 14 chips, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Thick Cut Chips?
Thick Cut Chips has 50.7 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Chips?
Thick Cut Chips contains 34.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Thick Cut Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cut Chips?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400566010665. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.