Thick Cut Bacon
Packaged product Meat Memberd Mark
Thick Cut Bacon contains 471 kcal per 100 g. A serving, 1 fried slice, 17 g (17 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,530 mg | 67% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 29.4 g | 59% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 529 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.4 gin the top quarter of meat (median 17.6 g)
- Sugars5.9 gin the top quarter of meat (median 1 g)
- Fat35.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.8 gin the top quarter of meat (median 3.1 g)
- Sodium1,530 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Memberd Mark
- Barcode
- 0193968477844
- Label serving
- 1 fried slice (17 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden organic flaxseed Hatton hill | 471 | 23 g | 5 g | 40 g |
| Smoked Bacon Slices Smoke Flavoring Added Pork Bacon Cardenas | 471 | 29.4 g | 0 g | 41.2 g |
| Mini-Salami Saletti | 471 | 24 g | 1 g | 41 g |
| Organic puffs Honest Fields | 471 | 6.6 g | 68 g | 18 g |
| Certified Organic Fiber-3 NOW® | 471 | 17.6 g | 47.1 g | 23.5 g |
| Hickory Smoked Thick Sliced Bacon Publix | 471 | 35.3 g | 0 g | 41.2 g |
| classic cut bacon Farmland | 471 | 35.3 g | 0 g | 41.2 g |
| Bacon Rashers Marks & Spencer | 471 | 7.1 g | 65 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 471 kcal. Serving, 1 fried slice, 17 g (17 g): about 80 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 5 g in serving, 1 fried slice, 17 g (17 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 35.3 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
What vitamins and minerals does Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cut Bacon?
100 g contains 1,530 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968477844. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.