Thick Cut Bacon
Packaged product Meat Jimmy Dean
Thick Cut Bacon contains 556 kcal per 100 g. A serving, 2 pan fried slices, 18 g (18 g) provides about 100 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
100 g provides 117% of the Daily Value for chloride, 55% of the Daily Value for iodine and 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,780 mg | 77% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 556 mg | 12% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 82.6 µg | 55% |
| Chloride L | 2,700 mg | 117% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat50 gin the top quarter of meat (median 12.5 g)
- Saturated fat16.7 gin the top quarter of meat (median 4.5 g)
- Sodium1,780 mgin the top quarter of meat (median 964 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water95.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 95.6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 556 kcal | 556 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,778 mg | 1,780 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900536083
- Quantity
- 12 oz
- Label serving
- 2 pan fried slices (18 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Bacon Jimmy Dean | 556 | 33.3 g | 0 g | 50 g |
| Applewood Smoked Premium Bacon Jimmy Dean | 556 | 33.3 g | 0 g | 50 g |
| Hickory Smoked Premium Bacon Jimmy Dean | 556 | 33.3 g | 0 g | 50 g |
| Lower Sodium Sweet Smoked Bacon Hy-Vee | 562 | 31.2 g | 0 g | 50 g |
| Ej farms, hickory smoked bacon Ej Farms | 562 | 0 g | 0 g | 50 g |
| Sunnyvalley, Applewood Smoked Uncured Bacon Sunnyvalley Smoked Meats Inc. | 562 | 37.5 g | 0 g | 50 g |
| Key food, thick sliced bacon Key Food | 550 | 35 g | 0 g | 45 g |
| soubressade forte Provence charcuterie | 547 | 11 g | 1.8 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 556 kcal. Serving, 2 pan fried slices, 18 g (18 g): about 100 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 18 g (18 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 50 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (117% DV), iodine (55% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cut Bacon?
100 g contains 1,780 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581434. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077900536083. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.