Thick Cut Bacon Jerky Hickory Smoked
Packaged product Meat Jack Link's
Thick Cut Bacon Jerky Hickory Smoked contains 423 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 176 mg | 59% |
| Sodium L | 2,363 mg | 103% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 38.8 g | 78% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 459 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.8 gin the top quarter of meat (median 17.2 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat28.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
- Sodium2,363 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0877082883872
- Label serving
- 1.0oz
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lạp Xưởng Mai Quế Lộ Spicy Pork Sausage Khuus | 423 | 19.4 g | 14.1 g | 31.7 g |
| Hungarian Smoked Bacon Bende | 423 | 15.9 g | 1.8 g | 40.6 g |
| IC Uncured Hard Salami Wegmans | 423 | 17.6 g | 3.5 g | 35.3 g |
| Uncured Hard Salami Wegmans L | 423 | 17.6 g | 3.5 g | 35.3 g |
| Crunchy beef jerky christmas El Ranchito | 423 | 70.5 g | 10.6 g | 10.6 g |
| Uncured Hard Salami Wegmans | 423 | 17.6 g | 3.5 g | 35.3 g |
| Hot Salami (Sopressata Piccante) Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| Fennel salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon Jerky Hickory Smoked?
100 g of Thick Cut Bacon Jerky Hickory Smoked has 423 kcal. Serving, 1.0oz (28.4 g): about 120 kcal.
Is Thick Cut Bacon Jerky Hickory Smoked high in protein?
Thick Cut Bacon Jerky Hickory Smoked contains 38.8 g of protein per 100 g (78% of the 50 g Daily Value), or 11 g in serving, 1.0oz (28.4 g). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Thick Cut Bacon Jerky Hickory Smoked?
Thick Cut Bacon Jerky Hickory Smoked has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon Jerky Hickory Smoked?
Thick Cut Bacon Jerky Hickory Smoked contains 28.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Thick Cut Bacon Jerky Hickory Smoked?
100 g contains 2,363 mg of sodium, 103% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877082883872. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.