Thick Cut Bacon
Thick Cut Bacon contains 500 kcal per 100 g. A serving, 1 pan fried or microwaved slice, 22 g (22 g) provides about 110 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 15.9 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 91 mg | 30% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.7 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 22.7 g | 22.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 40.9 g | 40.9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,682 mg | 1,680 mg |
Product details
- Brand
- Bar S
- Barcode
- 0015900061051
- Label serving
- 1 PAN FRIED OR MICROWAVED SLICE (22 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Sliced Bacon Lancaster | 500 | 35.7 g | 0 g | 35.7 g |
| Hickory Smoked Thick Cut Bacon Great Value | 500 | 44.4 g | 0 g | 38.9 g |
| Flavored premium bacon Farmer John | 500 | 40 g | 0 g | 35 g |
| Dutch Brand, Thick Cut Rind On Bacon International Sausage Corp. | 500 | 42.9 g | 0 g | 42.9 g |
| Daily chef, applewood bacon Daily Chef | 500 | 25 g | 0 g | 41.7 g |
| Applewood Smoked Bacon Wal-Mart Stores Inc. | 500 | 44.4 g | 0 g | 38.9 g |
| Bacon, Smoked Hickory Country | 500 | 28.6 g | 0 g | 42.9 g |
| No Sugar Uncured Bacon Organic Applegate | 500 | 42.9 g | 0 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 500 kcal. Serving, 1 pan fried or microwaved slice, 22 g (22 g): about 110 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 5 g in serving, 1 pan fried or microwaved slice, 22 g (22 g). About 20% of its calories come from protein.
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 40.9 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103216. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0015900061051. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.
Last updated: . Source description: "THICK CUT BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.