Thick bacon
Packaged product Meat John Morrell
Thick bacon contains 583 kcal per 100 g. A serving, 1 slice, 10 g (10 g) provides about 58 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 166 kcal per 100 g across 1,849 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 20.8 g | 104% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meat (median 17.9 g)
- Sugars0 gin the lowest quarter of meat (median 1.8 g)
- Fat50 gin the top quarter of meat (median 8.9 g)
- Saturated fat20.8 gin the top quarter of meat (median 3.3 g)
- Sodium1,750 mgin the top quarter of meat (median 980 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 583 kcal |
| Protein | 30 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 40 g | 50 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,600 mg | 1,750 mg |
Product details
- Brand
- John Morrell
- Barcode
- 0070100060754
- Label serving
- 1 slice (10 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Smoked Think Cut Bacon Our Family | 583 | 25 g | 0 g | 50 g |
| Thick Cut Bacon MARKET PANTRY | 583 | 33.3 g | 0 g | 50 g |
| Torreznos Reyes | 586 | 52 g | 0.1 g | 42 g |
| Panceta baza 0056 56 | 586 | 1.4 g | 3.4 g | 63 g |
| Hardwood Smoked Bacon Hunter | 588 | 23.5 g | 0 g | 52.9 g |
| Hunter, hardwood smoked bacon Hunter | 588 | 23.5 g | 0 g | 52.9 g |
| Hardwood Smoked Bacon John Morrell | 588 | 23.5 g | 0 g | 52.9 g |
| Maple sliced bacon Our Family | 588 | 23.5 g | 5.9 g | 52.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick bacon?
100 g of Thick bacon has 583 kcal. Serving, 1 slice, 10 g (10 g): about 58 kcal.
Is Thick bacon high in protein?
Thick bacon contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 2.5 g in serving, 1 slice, 10 g (10 g). About 18% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).
How many carbs are in Thick bacon?
Thick bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick bacon?
Thick bacon contains 50 g of fat per 100 g, of which 20.8 g is saturated (104% of the Daily Value).
How much sodium is in Thick bacon?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857350. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070100060754. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.