The orginal choc corn

Packaged product Sweets and Desserts Marks & Spencer

The orginal choc corn contains 502 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The orginal choc corn by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
5.7 gprotein
67.4 gcarbohydrates
22.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 22.6 g 29%
Saturated fat L 12.9 g 65%
Sodium L 352 mg 15%
Total carbohydrates L 67.4 g 25%
Dietary fiber L 2.9 g 10%
Total sugars L 57.3 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%502kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars57.3 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat22.6 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat12.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium352 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29100149
Quantity
175g
Category
Popxorn with chocolate
Packaging
en:film-don-t-recycle,en:sleeve-recycle,en:tray-recycle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar dried whole milk cocoa butter glucose syrup popcorn cocoa mass, rapeseed oil salt unsalted butter (milk), emulsifier: soya lecithin colour: plain caramel, vanilla flavouring, milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Frequently asked questions

How many calories are in The orginal choc corn?

100 g of The orginal choc corn has 502 kcal.

How much protein is in The orginal choc corn?

The orginal choc corn contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in The orginal choc corn?

The orginal choc corn has 67.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 57.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The orginal choc corn?

The orginal choc corn contains 22.6 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in The orginal choc corn?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29100149. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.