The Good Crust

Packaged product Other Foods The Good Crust

The Good Crust contains 211 kcal per 100 g. A serving, 0.167 dough, 57 g (57 g) provides about 120 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 84% of the Daily Value for manganese, 54% of the Daily Value for selenium and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
8.8 gprotein
45.6 gcarbohydrates
1.8 gfat
120kcal in serving, 0.167 dough, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 474 mg 21%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 7 g 25%
Total sugars not reported
Protein L 8.8 g 18%
Folate (B9) L 26.3 µg7%
Calcium L 52.6 mg4%
Iron L 2.1 mg12%
Magnesium L 70.2 mg17%
Potassium L 211 mg4%
Manganese L 1.9 mg84%
Selenium L 29.8 µg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%211kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese84%Selenium54%Magnesium17%Iron12%Folate (B9)7%Potassium4%Calcium4%

Nutritional insights

  • Protein8.8 gabove the median for other foods (median 7.4 g)
  • Fiber7 gin the top quarter of other foods (median 1.8 g)
  • Fat1.8 gbelow the median for other foods (median 6.6 g)
  • Sodium474 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Good Crust
Barcode
0850052902001
Label serving
0.167 dough (57 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850052902001. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The Good Crust?

100 g of The Good Crust has 211 kcal. Serving, 0.167 dough, 57 g (57 g): about 120 kcal.

How much protein is in The Good Crust?

The Good Crust contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.167 dough, 57 g (57 g). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in The Good Crust?

The Good Crust has 45.6 g of total carbohydrates per 100 g, including 7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Good Crust?

The Good Crust contains 1.8 g of fat per 100 g.

What vitamins and minerals does The Good Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (84% DV), selenium (54% DV), magnesium (17% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Good Crust?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.