The Cake
Packaged product Sweets and Desserts Salt & Straw
The Cake contains 293 kcal per 100 g. A serving, 0.05 cake, 123 g (123 g) provides about 360 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 48.8 mg | 16% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.6 g | |
| Added sugars L | 18.7 g | 37% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0.33 µg | 2% |
| Calcium L | 81.3 mg | 6% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 81.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars27.6 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium171 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salt & Straw
- Barcode
- 0850049437622
- Label serving
- 0.05 cake (123 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Strawberry Surprise French Ice Cream Van Leeuwen | 293 | 0 g | 30.7 g | 17.8 g |
| Diet bar peite de chocolate chip Prozis | 293 | 31 g | 13 g | 9 g |
| Banana pancakes Latvijas Maiznieks | 293 | 12.1 g | 32.7 g | 12.4 g |
| Pineapple Upside Down Bundt Cake Hello Fresh | 293 | 3.6 g | 45 g | 11.4 g |
| Biscoito proteína cookie Whey viv | 293 | 38 g | 36 g | 6 g |
| Japanese Rolled Cake - Coca Yuen Kaisha Yamamoto Shoji | 293 | 10.9 g | 38.2 g | 10.9 g |
| Christmas Salted Caramel Pudding Aunt Betty’s | 293 | 4 g | 56.5 g | 4.7 g |
| Chestnut Spread Andresy A L’Ancienne | 293 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Cake?
100 g of The Cake has 293 kcal. Serving, 0.05 cake, 123 g (123 g): about 360 kcal.
How much protein is in The Cake?
The Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.05 cake, 123 g (123 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in The Cake?
The Cake has 36.6 g of total carbohydrates per 100 g, including 0 g of fiber and 27.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Cake?
The Cake contains 15.4 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in The Cake?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850049437622. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.