That Green Sauce

Packaged product Soups and Sauces H-E-B

That Green Sauce contains 125 kcal per 100 g.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

That Green Sauce by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
3.1 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 10%Fat: 90%125kcal / 100 g
  • Carbohydrates 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.6 g)
  • Fat12.5 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0.79 g)
  • Sodium188 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 3.1 g3.1 g
Fat 12.5 g12.5 g
Fiber n/a0 g
Sugars 0 g3.1 g
Sodium 188 mg188 mg

Product details

Brand
H-E-B
Barcode
0041220903252
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

green tomatoes, light sour cream, water, jalapeño peppers, green chili peppers, canola oil, spinach, chicken base, salt, sugar, modified corn starch, natural flavor, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in That Green Sauce?

100 g of That Green Sauce has 125 kcal.

How much protein is in That Green Sauce?

That Green Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in That Green Sauce?

That Green Sauce has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars.

How much fat is in That Green Sauce?

That Green Sauce contains 12.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in That Green Sauce?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652291. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041220903252. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.