Thai style fish cake
Packaged product Sweets and Desserts The Fishmonger
Thai style fish cake contains 183 kcal per 100 g.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.7 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium313 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Fishmonger
- Barcode
- 4088700115220
- Quantity
- 290 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Pie Clark’s Bakery | 183 | 4.7 g | 18.3 g | 10.6 g |
| Rich Dark Chocolate Frozen Dessert Higher Harvest | 183 | 2.2 g | 24.7 g | 8.6 g |
| Vanilla orange ice cream Wegmans | 183 | 2.2 g | 29 g | 7.5 g |
| Wegmans Light Mint Chocolate Chip Wegmans | 183 | 4.3 g | 31.2 g | 4.3 g |
| Non-dairy sweet dutch chocolate icecream H-E-B | 183 | 1.1 g | 26.9 g | 9.7 g |
| Non-Dairy Rich Dark Chocolate H-E-B | 183 | 2.2 g | 24.7 g | 8.6 g |
| Mint chocolate chip non-dairy frozen dessert Aldi | 183 | 1.1 g | 28 g | 11.8 g |
| Rich Dark Chocolate Non-Dairy Frozen Dessert H-E-B | 183 | 1.1 g | 26.9 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai style fish cake?
100 g of Thai style fish cake has 183 kcal.
How much protein is in Thai style fish cake?
Thai style fish cake contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Thai style fish cake?
Thai style fish cake has 18.9 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai style fish cake?
Thai style fish cake contains 9.1 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Thai style fish cake?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700115220. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.