Thai red curry sauce

Packaged product Soups and Sauces Watcharee's

Thai red curry sauce contains 216 kcal per 100 g.

Roughly 78% of its calories come from fat, with 19% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thai red curry sauce by Watcharee's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
1.6 gprotein
10.4 gcarbohydrates
18.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 18.4 g 24%
Saturated fat L 13.6 g 68%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.4 g
Added sugars L 6.4 g 13%
Protein L 1.6 g 3%
Calcium L 4 mg0.3%
Iron L 2.4 mg13%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 19%Fat: 78%216kcal / 100 g
  • Protein 3%
  • Carbohydrates 19%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium4%Calcium0.3%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars6.4 gabove the median for soups and sauces (median 3.8 g)
  • Fat18.4 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat13.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium480 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 216 kcal216 kcal
Protein 1.6 g1.6 g
Carbohydrates 10.4 g10.4 g
Fat 18.4 g18.4 g
Fiber 0 g0 g
Sugars 6.4 g6.4 g
Sodium 480 mg480 mg

Product details

Brand
Watcharee's
Barcode
0857683007044
Quantity
7 oz
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fiery Mango Habanero Dipping Sauce & Marinade Taste Flavor Co 216 9.8 g 14 g 13 g
Tomato & Beef flavor Oat Soup Maggi 216 5.6 g 39 g 3.2 g
Country chicken, pea and ham soup Be fitfood 216 20.6 g 16.4 g 6.4 g
Cheese artichoke and spinach dip Marks & Spencer 216 9.2 g 3.4 g 18.1 g
Original Soup Tteokbokki Mimine 216 7.4 g 42.1 g 2.1 g
Teriyaki Sauce Wawa 216 0 g 48.6 g 0 g
Korean Buffalo Honey Sauce Hot Star Honey 216 2.1 g 49.9 g 1.2 g
Matsuke Mushroom Chicken Soup Noodle Man Xiao Bao 216 2.4 g 44 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0857683007044. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2274254. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai red curry sauce?

100 g of Thai red curry sauce has 216 kcal.

How much protein is in Thai red curry sauce?

Thai red curry sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Thai red curry sauce?

Thai red curry sauce has 10.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.4 g of sugars.

How much fat is in Thai red curry sauce?

Thai red curry sauce contains 18.4 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

What vitamins and minerals does Thai red curry sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai red curry sauce?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.