Thai Red Curry Sauce
Packaged product Soups and Sauces Coop
Thai Red Curry Sauce contains 101 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 171 kcal.
Roughly 70% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.4 g | |
| Protein L | 0.88 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.88 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars3.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat7.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium204 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129380699
- Label serving
- 1 portion (170 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salt & Pepper Mini Chicken Fillets with Sweet Chilli Sauce Iceland | 101 | 13.4 g | 4.4 g | 3.4 g |
| Spicy Duck Blood Soup Jimbo selection | 101 | 3.4 g | 11.6 g | 4.5 g |
| Black Pepper Cream Mushroom Spaghetti Sauce 清净园 | 100 | 2.5 g | 10.7 g | 5.3 g |
| Spicy Beef and Broth Myeongga Korean Street Food | 100 | 9.2 g | 8 g | 3.1 g |
| Slow Roasted Beef in a Red Wine Sauce Chef Ramsay | 100 | 5.6 g | 8.9 g | 4.5 g |
| Sardines In Tomato Sauce Mayfair | 101 | 16.5 g | 4 g | 2.4 g |
| Sauced Super Sweet Corn With Butter Sauce Heb | 101 | 2.8 g | 18.3 g | 2.8 g |
| petite volaille cuisinée à la sauce forestière Pierre Champion | 100 | 10.6 g | 5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry Sauce?
100 g of Thai Red Curry Sauce has 101 kcal. Serving, 1 portion, 170 g (170 g): about 171 kcal.
How much protein is in Thai Red Curry Sauce?
Thai Red Curry Sauce contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 170 g (170 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Thai Red Curry Sauce?
Thai Red Curry Sauce has 6.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry Sauce?
Thai Red Curry Sauce contains 7.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Thai Red Curry Sauce?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129380699. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.