Thai red curry paste
Packaged product Meals and Dishes Ice kitchen
Thai red curry paste contains 102 kcal per 100 g. A serving, 38.0 g (38 g) provides about 39 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 167 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7.9 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of meals and dishes (median 3 g)
- Fiber2.3 gbelow the median for meals and dishes (median 3.6 g)
- Sugars7.9 gin the top quarter of meals and dishes (median 4.6 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 11.2 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2 g)
- Sodium1,840 mgbelow the median for meals and dishes (median 1,900 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ice kitchen
- Barcode
- 5060395591786
- Label serving
- 38.0 g
- Category
- Curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Cream, Lemongrass, Red Chilli, Shallots, Garlic, Dark Brown Sugar (Sugar, Cane Molasses), Kaffir Lime Zest, Galangal, Sea Salt, Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| M&S -Food- Tikka Paste Marks & Spencer | 101 | 2.6 g | 7.2 g | 5.2 g |
| Chinese Curry Sauce Concentrate Golden Harvest | 99 | 1.5 g | 7.2 g | 7.5 g |
| Tandoori Marinade Paste Patak s | 99 | 3.5 g | 10.1 g | 2.7 g |
| Massoman Curry Paste M&S | 106 | 1 g | 10.3 g | 6.4 g |
| Curry & Co. Rich Massaman Curry Paste Curry & Co | 97 | 2.9 g | 19.1 g | 1.4 g |
| Balti Curry Paste Aldi | 97 | 2.2 g | 4.6 g | 6.9 g |
| Rode Curry Boemboe Albert Heijn | 109 | 5.7 g | 16 g | 2.2 g |
| Massamam Curry Paste Aldi | 109 | 2.3 g | 7.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai red curry paste?
100 g of Thai red curry paste has 102 kcal. Serving, 38.0 g (38 g): about 39 kcal.
How much protein is in Thai red curry paste?
Thai red curry paste contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.84 g in serving, 38.0 g (38 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 3 g).
How many carbs are in Thai red curry paste?
Thai red curry paste has 17 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai red curry paste?
Thai red curry paste contains 4.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Thai red curry paste?
100 g contains 1,840 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060395591786. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.