Thai Red Curry Paste

Packaged product Other Foods Asian Home Gourmet

Thai Red Curry Paste contains 308 kcal per 100 g. A serving, 1 portion, 13 g (13 g) provides about 40 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 43% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
7.7 gprotein
30.8 gcarbohydrates
19.2 gfat
40kcal in serving, 1 portion, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 19.2 g 25%
Saturated fat L 3.1 g 15%
Sodium L 3,154 mg 137%
Total carbohydrates L 30.8 g 11%
Dietary fiber L 7.7 g 27%
Total sugars L 15.4 g
Protein L 7.7 g 15%
Calcium L 154 mg12%
Iron L 7.7 mg43%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%308kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Calcium12%Potassium8%

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Fiber7.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars15.4 gin the top quarter of other foods (median 3.2 g)
  • Fat19.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.1 gabove the median for other foods (median 2 g)
  • Sodium3,154 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian Home Gourmet
Barcode
0015205500200
Quantity
50 g
Label serving
1 portion (13 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0015205500200. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Red Curry Paste?

100 g of Thai Red Curry Paste has 308 kcal. Serving, 1 portion, 13 g (13 g): about 40 kcal.

How much protein is in Thai Red Curry Paste?

Thai Red Curry Paste contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 1 portion, 13 g (13 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Thai Red Curry Paste?

Thai Red Curry Paste has 30.8 g of total carbohydrates per 100 g, including 7.7 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry Paste?

Thai Red Curry Paste contains 19.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Thai Red Curry Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Red Curry Paste?

100 g contains 3,154 mg of sodium, 137% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.