Thai-Inspired Chicken Curry
Packaged product Poultry Harris Teeter HT Traders
Thai-Inspired Chicken Curry contains 121 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 169 kcal.
Roughly 49% of its calories come from protein, with 42% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 457 mg | 20% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 15 g | 30% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 9%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for poultry (median 17.9 g)
- Fiber0.71 gabove the median for poultry (median 0.031 g)
- Sugars1.4 gabove the median for poultry (median 0.88 g)
- Fat5.7 gabove the median for poultry (median 4.4 g)
- Saturated fat3.2 gin the top quarter of poultry (median 1.2 g)
- Sodium457 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter HT Traders
- Barcode
- 0072036580221
- Label serving
- 1 portion (140 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken with Potatas Bravas Specially Selected | 121 | 1.6 g | 10 g | 5 g |
| chicken pad Thai Member’s Mark | 121 | 6.6 g | 18.1 g | 2.5 g |
| Nashville Hot Chicken My Muscle Chef | 121 | 11 g | 11.7 g | 3 g |
| Chicken Tikka Masala Tasty Bite | 121 | 4.3 g | 15.7 g | 4.6 g |
| Jerk chicken thighs Wholefoods | 121 | 15.3 g | 1.2 g | 6 g |
| Chicken marsala Wesley Farms | 121 | 12.1 g | 4.3 g | 4.3 g |
| Lemon Grass Chicken Kevins | 121 | 14.3 g | 3.6 g | 5 g |
| Grilled Fajita Chicken Home Chef | 121 | 7.1 g | 16.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai-Inspired Chicken Curry?
100 g of Thai-Inspired Chicken Curry has 121 kcal. Serving, 1 portion, 140 g (140 g): about 169 kcal.
Is Thai-Inspired Chicken Curry high in protein?
Thai-Inspired Chicken Curry contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 21 g in serving, 1 portion, 140 g (140 g). About 49% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Thai-Inspired Chicken Curry?
Thai-Inspired Chicken Curry has 2.9 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai-Inspired Chicken Curry?
Thai-Inspired Chicken Curry contains 5.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Thai-Inspired Chicken Curry?
100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036580221. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.