Thai Green Curry

Packaged product Vegetables Stocked

Thai Green Curry contains 218 kcal per 100 g. A serving, 1 portion, 69 g (69 g) provides about 150 kcal.

Roughly 64% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
12.9 gprotein
6.2 gcarbohydrates
15.1 gfat
150kcal in serving, 1 portion, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 15.1 g 19%
Saturated fat L 9.3 g 46%
Sodium L 404 mg 18%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 2.8 g 10%
Total sugars L 4.2 g
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 64%218kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gin the top quarter of vegetables (median 2.5 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars4.2 gabove the median for vegetables (median 2.1 g)
  • Fat15.1 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat9.3 gin the top quarter of vegetables (median 1.1 g)
  • Sodium404 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stocked
Barcode
5065010803398
Label serving
1 portion (69 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 218 kcal. Serving, 1 portion, 69 g (69 g): about 150 kcal.

Is Thai Green Curry high in protein?

Thai Green Curry contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 8.9 g in serving, 1 portion, 69 g (69 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 6.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 15.1 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Thai Green Curry?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065010803398. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.