Thai Green Curry
Packaged product Meals and Dishes Kantong
Thai Green Curry contains 172 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 2,141 mg | 93% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3.2 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat13.2 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat1.1 gabove the median for meals and dishes (median 0.42 g)
- Sodium2,141 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water Onion, Vegetable Oil, Lemongrass Green Ohili 6% Salt, Thickener (Modified Comstarch), Garlic, Sugar, Chilli, Lime Juice 1.5% (from Concentrate), Coriander Seed 1.5%, Galangal, Flavours (contain _Crustacea_), Food Acids (Acetic, Citric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Green Curry?
100 g of Thai Green Curry has 172 kcal.
How much protein is in Thai Green Curry?
Thai Green Curry contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Thai Green Curry?
Thai Green Curry has 11.6 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Curry?
Thai Green Curry contains 13.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Thai Green Curry?
100 g contains 2,141 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310012045113. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.