Thai Green Curry

Packaged product Vegetables Farro

Thai Green Curry contains 163 kcal per 100 g. A serving, 1 portion, 233 g (233 g) provides about 380 kcal.

Roughly 65% of its calories come from fat, with 26% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
10.3 gprotein
3.8 gcarbohydrates
11.6 gfat
380kcal in serving, 1 portion, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 11.6 g 15%
Saturated fat L 7.6 g 38%
Sodium L 244 mg 11%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 9%Fat: 65%163kcal / 100 g
  • Protein 26%
  • Carbohydrates 9%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the top quarter of vegetables (median 2.5 g)
  • Sugars2.7 gabove the median for vegetables (median 2.1 g)
  • Fat11.6 gabove the median for vegetables (median 5.2 g)
  • Saturated fat7.6 gin the top quarter of vegetables (median 1.1 g)
  • Sodium244 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farro
Barcode
07996240
Label serving
1 portion (233 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 163 kcal. Serving, 1 portion, 233 g (233 g): about 380 kcal.

Is Thai Green Curry high in protein?

Thai Green Curry contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 24 g in serving, 1 portion, 233 g (233 g). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 3.8 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 11.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Thai Green Curry?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07996240. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.