Thai Curry Noodle
Packaged product Grains and Pasta Super Siam
Thai Curry Noodle contains 199 kcal per 100 g. A serving, 80 g (80 g) provides about 159 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 14.9 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.9 gbelow the median for grains and pasta (median 3 g)
- Sugars14.9 gin the top quarter of grains and pasta (median 2.2 g)
- Fat6.1 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat5.8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,520 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Super Siam
- Barcode
- 8852118329601
- Label serving
- 80 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red and white quinoa By sainsbury's | 199 | 6.1 g | 32.7 g | 3.9 g |
| Wheaty Veganbratstück Alm-kässler Wheaty The Vegan Way | 199 | 26.8 g | 7.3 g | 6.9 g |
| Galette quinoa mozza Vermondo | 199 | 7.8 g | 16 g | 12 g |
| Aiguillettes de poulet panure croustillante multigraine Monoprix | 199 | 21 g | 11 g | 7.6 g |
| Roasted Garlic And Mushrooms Pasta Stir In Knorr | 199 | 2 g | 14 g | 14 g |
| Pasta Salad Woolworths | 199 | 3.9 g | 25.2 g | 8.8 g |
| Spicy couscous Tesco | 199 | 3.7 g | 31.8 g | 5.9 g |
| Whole Wheat Pita Wooden Bakery | 199 | 6.7 g | 40 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry Noodle?
100 g of Thai Curry Noodle has 199 kcal. Serving, 80 g (80 g): about 159 kcal.
How much protein is in Thai Curry Noodle?
Thai Curry Noodle contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.2 g in serving, 80 g (80 g). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Thai Curry Noodle?
Thai Curry Noodle has 33.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry Noodle?
Thai Curry Noodle contains 6.1 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Thai Curry Noodle?
100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852118329601. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.