Thai Curry
Packaged product Other Foods Field Doctor
Thai Curry contains 94 kcal per 100 g. A serving, 1 portion, 411 g (411 g) provides about 386 kcal.
Roughly 35% of its calories come from carbohydrates, with 34% from protein and 32% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.9 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.85 g | 4% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.2 g | |
| Protein L | 7.5 g | 15% |
| Vitamin C L | 5.6 mg | 6% |
| Vitamin K L | 6.1 µg | 5% |
| Potassium L | 210 mg | 4% |
| Manganese L | 0.49 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 35%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for other foods (median 7 g)
- Fiber2.7 gabove the median for other foods (median 1.9 g)
- Sugars1.2 gbelow the median for other foods (median 3.4 g)
- Fat3.2 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.85 gbelow the median for other foods (median 1.9 g)
- Sodium153 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Field Doctor
- Barcode
- 5060987500936
- Label serving
- 1 portion (411 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Cooked Han Woolworths Food | 94 | 17.9 g | 1 g | 1.9 g |
| Basa Fillets (Frozen) Woolworths | 94 | 20.3 g | 0 g | 1.3 g |
| ソテード・オニオンのコク チキンコルマカレー 西友 | 94 | 4 g | 11 g | 3.8 g |
| Nouille Express Cup Curry Mamee | 94 | 2.2 g | 11.7 g | 4.3 g |
| Lupini bio Machandel | 94 | 5.1 g | 5.8 g | 2.7 g |
| Lemonade Schweppes | 94 | 0 g | 22.6 g | 0 g |
| Joghurt Caramel milfina | 94 | 1.7 g | 15.7 g | 2.7 g |
| Haricots lupin jaune Machandel | 94 | 9.5 g | 5.7 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry?
100 g of Thai Curry has 94 kcal. Serving, 1 portion, 411 g (411 g): about 386 kcal.
How much protein is in Thai Curry?
Thai Curry contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 31 g in serving, 1 portion, 411 g (411 g). About 34% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Thai Curry?
Thai Curry has 7.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry?
Thai Curry contains 3.2 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).
What vitamins and minerals does Thai Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Curry?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060987500936. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.