Thai curry coconut

Packaged product Nuts and Seeds Riceland

Thai curry coconut contains 112 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 10% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thai curry coconut by Riceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2 gprotein
21.6 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 272 mg 12%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 0.4 g 1%
Total sugars L 0.8 g
Added sugars L 0.4 g 0.8%
Protein L 2 g 4%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 1 mg7%
Folate (B9) L 41 µg10%
Calcium L 32 mg2%
Iron L 0.92 mg5%
Potassium L 54 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 77%Fat: 16%112kcal / 100 g
  • Protein 7%
  • Carbohydrates 77%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)10%Niacin (B3)7%Iron5%Calcium2%Potassium1%Thiamin (B1)0%

Nutritional insights

  • Protein2 gin the lowest quarter of nuts and seeds (median 10 g)
  • Fiber0.4 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sugars0.8 gin the lowest quarter of nuts and seeds (median 7.1 g)
  • Fat2 gin the lowest quarter of nuts and seeds (median 23.3 g)
  • Saturated fat0.4 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium272 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L40 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 112 kcal112 kcal
Protein 2 g2 g
Carbohydrates 21.6 g21.6 g
Fat 2 g2 g
Fiber n/a0.4 g
Sugars 0.8 g0.8 g
Sodium 272 mg272 mg

Product details

Brand
Riceland
Barcode
0035200268042
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai curry coconut?

100 g of Thai curry coconut has 112 kcal.

How much protein is in Thai curry coconut?

Thai curry coconut contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).

How many carbs are in Thai curry coconut?

Thai curry coconut has 21.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.8 g of sugars.

How much fat is in Thai curry coconut?

Thai curry coconut contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Thai curry coconut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai curry coconut?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463951. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0035200268042. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.