Thai Chili Chicken And Rice

Packaged product Poultry Mmm

Thai Chili Chicken And Rice contains 102 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 290 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Chili Chicken And Rice by Mmm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
6.7 gprotein
17 gcarbohydrates
0.71 gfat
290kcal in serving, 1 portion, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 15.9 mg 5%
Sodium L 244 mg 11%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.35 g 1%
Total sugars L 3.2 g
Added sugars L 2.5 g 5%
Protein L 6.7 g 13%
Calcium L 28.3 mg2%
Iron L 1.3 mg7%
Potassium L 237 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 67%Fat: 6%102kcal / 100 g
  • Protein 27%
  • Carbohydrates 67%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium2%

Nutritional insights

  • Protein6.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.35 gabove the median for poultry (median 0.25 g)
  • Sugars3.2 gin the top quarter of poultry (median 0.89 g)
  • Fat0.71 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium244 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mmm
Barcode
0100000900086
Quantity
10 oz
Label serving
1 portion (283 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0100000900086. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Chili Chicken And Rice?

100 g of Thai Chili Chicken And Rice has 102 kcal. Serving, 1 portion, 283 g (283 g): about 290 kcal.

How much protein is in Thai Chili Chicken And Rice?

Thai Chili Chicken And Rice contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 19 g in serving, 1 portion, 283 g (283 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Thai Chili Chicken And Rice?

Thai Chili Chicken And Rice has 17 g of total carbohydrates per 100 g, including 0.35 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Chili Chicken And Rice?

Thai Chili Chicken And Rice contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Thai Chili Chicken And Rice?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.