Thai Basil Stir-Fry Sauce

Packaged product Meals and Dishes Valcom

Thai Basil Stir-Fry Sauce contains 207 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 52 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Basil Stir-Fry Sauce by Valcom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
2.8 gprotein
18 gcarbohydrates
13.2 gfat
52kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 13.2 g 17%
Saturated fat L 2 g 10%
Sodium L 2,880 mg 125%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 15.6 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 59%207kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars15.6 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat13.2 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium2,880 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valcom
Barcode
9310432005728
Label serving
1 serving (25 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310432005728. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Basil Stir-Fry Sauce?

100 g of Thai Basil Stir-Fry Sauce has 207 kcal. Serving, 1 serving, 25 g (25 g): about 52 kcal.

How much protein is in Thai Basil Stir-Fry Sauce?

Thai Basil Stir-Fry Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.7 g in serving, 1 serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Thai Basil Stir-Fry Sauce?

Thai Basil Stir-Fry Sauce has 18 g of total carbohydrates per 100 g, including 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Basil Stir-Fry Sauce?

Thai Basil Stir-Fry Sauce contains 13.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Thai Basil Stir-Fry Sauce?

100 g contains 2,880 mg of sodium, 125% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.