Textured Vegetable Protein
Packaged product Vegetables Meat Magic
Textured Vegetable Protein contains 339 kcal per 100 g. A serving, 56 g (56 g) provides about 190 kcal.
Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 167% of the Daily Value for potassium and 76% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber L | 25 g | 89% |
| Total sugars | not reported | |
| Protein L | 46.4 g | 93% |
| Calcium L | 982 mg | 76% |
| Potassium L | 7,857 mg | 167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46.4 gin the top quarter of vegetables (median 2.5 g)
- Fiber25 gin the top quarter of vegetables (median 2 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium0 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meat Magic
- Barcode
- 4800128823354
- Label serving
- 56 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Tomato SPLENDIDO | 339 | 7.1 g | 10.7 g | 30.4 g |
| Unicorns Sweeto | 339 | 0 g | 78.6 g | 0 g |
| Spinach Spaghetti Pagasa S.A. De C.V. | 339 | 10.7 g | 75 g | 0 g |
| curried chillies pickle PAKCO | 339 | 2 g | 8.4 g | 35.6 g |
| Potato Starch Pepper And Me | 339 | 0 g | 80 g | 0 g |
| Protein supergreens Nature's Way | 339 | 73.7 g | 7.7 g | 3 g |
| Gluten Free Corn & Fusilli Nature's Promise | 339 | 7.1 g | 78.6 g | 0 g |
| Pickled radish Daruma | 339 | 0.2 g | 83.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Textured Vegetable Protein?
100 g of Textured Vegetable Protein has 339 kcal. Serving, 56 g (56 g): about 190 kcal.
Is Textured Vegetable Protein high in protein?
Textured Vegetable Protein contains 46.4 g of protein per 100 g (93% of the 50 g Daily Value), or 26 g in serving, 56 g (56 g). About 54% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Textured Vegetable Protein?
Textured Vegetable Protein has 39.3 g of total carbohydrates per 100 g, including 25 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Textured Vegetable Protein?
Textured Vegetable Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Textured Vegetable Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (167% DV) and calcium (76% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Textured Vegetable Protein?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800128823354. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.