Texmati Rice

Packaged product Grains and Pasta Riceselect

Texmati Rice contains 333 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 150 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Texmati Rice by Riceselect, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6.7 gprotein
75.6 gcarbohydrates
1.1 gfat
150kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 75.6 g 27%
Dietary fiber L 2.2 g 8%
Total sugars not reported
Protein L 6.7 g 13%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein6.7 gbelow the median for grains and pasta (median 7.5 g)
  • Fiber2.2 gin the top quarter of grains and pasta (median 1 g)
  • Fat1.1 gabove the median for grains and pasta (median 0.96 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal333 kcal
Protein 6.7 g6.7 g
Carbohydrates 80 g75.6 g
Fat 0 g1.1 g
Fiber 2.2 gn/a
Sugars n/an/a
Sodium n/a0 mg

Product details

Brand
Riceselect
Barcode
0074401130635
Quantity
48 oz
Label serving
0.25 cup (45 g)
Category
Basmati rices

Ingredients

Texmati white rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Basmati Rice Shoprite 333 8.9 g 71.1 g 0 g
Indian Style Basmati Rice Harris Teeter 333 6.7 g 75.6 g 1.1 g
Royal, basmati rice Royal 333 6.7 g 77.8 g 0 g
Basmati Rice Royal 333 6.7 g 77.8 g 0 g
Fresh & easy, basmati rice Fresh & Easy 333 6.7 g 75.6 g 0 g
Arròs Basmati Qilla Premium Qilla Premium 333 6.7 g 77.8 g 0 g
Basmati Rice extra long grain bowl & basket 333 8.9 g 71.1 g 0 g
Basmati Rice Bens Original 333 3.6 g 33.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texmati Rice?

100 g of Texmati Rice has 333 kcal. Serving, 0.25 cup, 45 g (45 g): about 150 kcal.

How much protein is in Texmati Rice?

Texmati Rice contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 45 g (45 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.5 g).

How many carbs are in Texmati Rice?

Texmati Rice has 75.6 g of total carbohydrates per 100 g, including 2.2 g of fiber.

How much fat is in Texmati Rice?

Texmati Rice contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Texmati Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888149. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074401130635. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.