Teryaki sauce

Packaged product Soups and Sauces Asia specialities

Teryaki sauce contains 173 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 26 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teryaki sauce by Asia specialities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
2 gprotein
42 gcarbohydrates
0 gfat
26kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,547 mg 67%
Total carbohydrates L 42 g 15%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%173kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars33.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,547 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia specialities
Barcode
4088600437163
Label serving
1 serving (15 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, kikkoman soy sauce (25%) (water, soya beans, wheat, salt), glucose sugar modified maize starch, colour: plain caramel, acidity regulators: acetic acid c stabiliser kanthan gum detary advice suitable for vegetarians, no artificial colours, flavourings or presentes advice for allergens, see ingredients in bold, may also contain muts peaton nutrition this bottle contains approx typical values per 100g: energy 816kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Teriyaki Sauce Daisho 173 1.3 g 40 g 0.67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600437163. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teryaki sauce?

100 g of Teryaki sauce has 173 kcal. Serving, 1 serving, 15 g (15 g): about 26 kcal.

How much protein is in Teryaki sauce?

Teryaki sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Teryaki sauce?

Teryaki sauce has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teryaki sauce?

Teryaki sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Teryaki sauce?

100 g contains 1,547 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.